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Dining Services Sustainability Practices
University Dining Services is committed to actively engaging in procedures, policies, and practices that foster a sustainable food system at the University of California, Davis. As a leader in providing healthy, well-balanced nutrition to the campus community and by providing enriched educational materials that foster a balance of mind, body, and soul, Dining Services has launched several stages of a sustainable food system at each dining room. The plan focuses on seven core practices: Waste Management and Elimination University Dining Services has released a comprehensive report on the progress towards a more sustainable food system on campus. The report gives in depth information into Dining Services initiatives, as well as tips on how the reader can implement sustainable practices into any food service delivery system. |
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  Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable. » Today's Menus |
  Natural materials, foods, and packaging, proper farming and trade practices, and recycling programs are just a few of our practices. » Sustainability Info |
  Take a look and be sure to join us for the fun! Featuring special menus and fun activities with chances to win great prizes too! » Resident | Retail |
Sustainability is maintaining a delicate balance between the human need to improve lifestyle and feeling of well-being on one hand, and preserving natural resources and ecosystems on which we and future generations depend. 