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Locally Grown & Produced

Sustainable Agriculture


Environmental Stewardship

Health & Wellness

Community & Culture

Resident Garden


Go Green Grant


Sustainability is maintaining a delicate balance between the human need to improve lifestyle and feeling of well-being while preserving natural resources and ecosystems on which we and future generations depend.

UC Davis Dining Services is committed to actively engaging in procedures, policies, and practices that foster sustainable solutions at the University of California, Davis.

As a leader in providing healthy, well-balanced meals to the campus community and an enriched educational environment that foster a balance of mind, body, and soul, UC Davis Dining Services has developed an integrated sustainable food systems program in each of the campus dining commons, University Catering and several retail operations.

Intrested in seeing our programs in action? Submit a group tour request here


Annual Reports

Sustainable Business

Contact Us

Sacramento Area Sustainable Business Certification

Feedback? Sustainability questions? Requests for program information?

Email or call 530-754-7128




SandwichDining Locations & Menus
Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable.

» Today's Menus
TomatoesSustainability Matters
Natural materials, foods, and packaging, proper farming and trade practices, and recycling programs are just a few of our practices.

» Sustainability Info
Cupcake with candlesUpcoming Events & Promos
Take a look and be sure to join us for the fun! Featuring special menus and fun activities with chances to win great prizes too!

» Resident | Retail

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