The 2016 One Cup Challenge begins Sunday, May 1st and lasts for the entire month of May.
The One Cup Challenge is a month long, student led challenge to encourage bringing your own cup or mug to reuse when drinking your favorite beverage. Funded by the 2016 Go Green Grant, the One Cup Challenge team leads fellow students to pledge to bring your own cup to participate in the challenge, receive the newsletter, updates, and more information.
Alongside providing education about why it's important to reduce your disposable cup usage, this year’s One Cup Challenge will hold events and workshops, with planned incentives and rewards. There are also weekly challenges that will be shared through the newsletter. Aggies, be sure to pledge to receive the newsletter!
Sustainability is maintaining a delicate balance between the human need to improve lifestyle and feeling of well-being while preserving natural resources and ecosystems on which we and future generations depend.
UC Davis Dining Services is committed to actively engaging in procedures, policies, and practices that foster sustainable solutions at the University of California, Davis.
As a leader in providing healthy, well-balanced meals to the campus community and an enriched educational environment that foster a balance of mind, body, and soul, UC Davis Dining Services has developed an integrated sustainable food systems program in each of the campus dining commons, University Catering and several retail operations.