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Meet our Student Sustainability Leaders

Sustainability Internships with Dining Services

Dining Services events, education, Aggie Grown, waste reduction, Resident Garden at Segundo, Farmers Market and outreach sustainability-related programs are led by student sustainability coordinators and interns. Click here or read below to learn more about the Student Sustainability Coordinator and Intern Program.

Student Sustainability Interns and Coordinators

Want to make a difference on your campus? Get involved in one of the student sustainability teams! Transcript notation and a food stipend is provided for students interning with UC Davis Dining Services. Internships are available each quarter on our Waste Reduction, Sustainability Education, Aggie Grown and Resident Garden teams. Student sustainability coordinators work throughout the year within the UC Davis Dining Services Department of Sustainability and Nutrition to lead each of those teams as well as Marketing and Community Outreach and Purchasing Analysis.

Interested in an internship? Email the Sustainability Staff, Meghan and Kiko, for more information!

Student Coordinator Team 2015-2016 Click on their pictures for a bio!

Mimi Wyatt
Waste Reduction

Stephanie Killpack

Sasha Strohkendl

Shaina Forsman
Waste Reduction


Kelly Kong
Marketing, Community Outreach

Nancy Zheng
Resident Garden

Stacy Nuryadi
Aggie Grown

Laura Ongaro
Aggie Grown



SandwichDining Locations & Menus
Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable.

» Today's Menus
TomatoesSustainability Matters
Natural materials, foods, and packaging, proper farming and trade practices, and recycling programs are just a few of our practices.

» Sustainability Info
Cupcake with candlesUpcoming Events & Promos
Take a look and be sure to join us for the fun! Featuring special menus and fun activities with chances to win great prizes too!

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