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Healthy Planet, Healthy Me! 2009/2010 topics |
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Fall: |
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| Sept/Oct | Intro to Healthy Planet, Healthy Me! |
| Oct/Nov | Fair Trade, Food and People |
| Nov/Dec | Composting and Food Waste |
Winter: |
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| Jan | Supporting Sustainable Agriculture |
| Feb | Locally Grown and Eating With the Seasons |
| Mar | Reduce Your Waste - Recycle |
Spring: |
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| Mar/Apr | Be a Steward of the Environment |
| May | Sustainable Health |
| May/June | Farm-to-College Week |
Check back soon for updates on the topics, and links to additional resources.
Get Involved, learn more...
Dining Services EcoFood Corps:
Students and customers are major stakeholders in the decision-making process for campus dining. As a part of the EcoFood Corps, students will be active in shaping the foodsystem around them. Students in the EcoFood Corps will be able to take part in educational field trips, meet local farmers and growers, provide feedback and input on how to better meet students' demands and get a behind-the-scenes look at what is going on in your dining room.
Interested in becoming a part of the Dining Services EcoFood Corps? Contact Danielle Lee.
Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable.
» Today's Menus
Natural materials, foods, and packaging, proper farming and trade practices, and recycling programs are just a few of our practices.
» Sustainability Info
Take a look and be sure to join us for the fun! Featuring special menus and fun activities with chances to win great prizes too!
» Resident | Retail
