Cuarto Dining Commons

View our Menus Winter Hours of Service Beginning Monday, April 2nd BREAKFAST Mon - Fri 7:00am - 10:15am LUNCH Mon - Fri 11:00am - 2:00pm DINNER Mon - Thur 4:45pm - 8:00pm Fri 4:45pm - 7:30pm Sat 5:00pm - 7:00pm Sun 5:00pm - 8:00pm BRUNCH Sat - Sun 9:30am - 2:00pm LATE NIGHT Mon - Thur 8:45pm - Midnight If your planning a group event, check out our group dining page for more information.

Welcome to UC Davis’ spotlight property showcasing sustainability within our food service operation.

Features:

• Five culinary food platforms
• Waste diversion and composting
• Seating capacity of 300
• Multiple seating options
• Outdoor seating on 2nd floor balcony
• Full wireless connectivity
• Convenience store

· The renovation project is registered under the U.S. Green Building Council’s LEED program, with the
certification goal of Gold.
· 16,000 square feet of renovation into a dynamic, attractive, and sustainable facility
for approximately 1,500 residents.
· Enhanced serving areas. Five culinary platforms have replaced the cafeteria-style serving area. Platforms include Harvest Bakery, Tomato St. Grill, Seasonality featuring entree’s with seasonal and local foods, Saucey hosting hand-crafted pizzas and pasta, and Fresh Inspirations serving hand-tossed salads and
carved meats.
· Expanded and enhanced seating. We’ve converted the compartmentalized seating rooms into large, open dining areas by removing partition walls and creating a two-story space in the public market area with an opening in the second floor.

Additional enhancements:
· Mechanical system improvements.
· Lighting energy use reduction.
· Renewable energy.
· Non-chemical water softening.
· Display boards, electronic displays, and equipment monitoring devices.
· Solar heat recovery system with high-efficiency boilers and pumps.
· Lighting reduction and controls integration.
· Utilization of recycled materials.